San Remo Penne Rigate No. 18

We keep different kinds of pasta in our pantry, and San Remo often ends up in rotation — whether it’s for a family meal or a quick craving. I tried San Remo Zita Penne (similar to Penne Rigate No. 18) and it cooks perfectly al dente, with the ridges holding onto sauce well — no mush, no mess. This midnight snack was made from leftover sauce in the fridge and San Remo Zita Penne, and it turned into a hearty bowl that hit the spot. Just remember to give it a stir while boiling so the pasta doesn’t stick together, and I like to add a drop or two of olive oil (personal preference). Overall: A solid pantry staple that works well for both everyday meals and last-minute snacks.

mY MONEY IS WORTH BUYING THIS ITEM.PASTA DOES NOT GET SOGGY.

"San Remo Penne and Spaghetti have become pantry essentials in our home. My family adores pasta—whether it’s a quick merienda or a hearty dinner or a celebration, it’s always a hit. What I love most is the consistent quality of San Remo pasta. It cooks perfectly al dente every time, giving our dishes that authentic bite and texture that makes every meal feel special."

Okay itong pasta na to especially if tamang tama lang ang pagkaluto <<3 Mejo pricey compared sa ibang brand pero you get what you pay for naman! sooo yum, try it with pesto sauce.

Penne Rigate has always been my kitchen favorite. On Sunday dinners, its ridges held rich tomato sauce perfectly, making every bite comforting. It still brings back family memories with every forkful. Firm but tender, it works in creamy or classic dishes. Penne Rigate is my favorite pasta.